How to use mortadella
Our in-house foodie Rita is all about experimenting and making good food look and taste better. This week she shares with us some tips on creating with mortadella, showing us that there’s more to this Italian cold cut than just sandwiches. Mortadella is a big …
New cafe menu launch promo this Thursday, 16th Feb
After much experimenting and sampling going behind Kylie’s Kitchen doors, we’re excited to announce that will be launching our new cafe menu this Thursday, 16th of February 2012, at Simon’s Gourmet Gallery in Chapel Hill. We will be keeping a handful of our classic …
What's best at Simon's during summer
Summer, a time for lazy picnics, Sunday barbies and lounging on the porch with a tub of ice-cream. To put it simply, a season filled with good excuses to indulge in good food to pair with the good weather. We asked our team from each …
How to cook perfect boiled eggs
Following up from last week’s how-to eggs series, this week we’re back in the kitchen with Chef Luis from Kylie’s Kitchen at Simon’s Gourmet Gallery in Chapel Hill. Chef Luis makes all the delicious café meals and Take Home Meals at Simon’s. This week, he …
How to cook perfect fried eggs
This week we’re sharing some cooking tips from Chef Luis, one of our Stars in Kylie’s Kitchen at Simon’s Gourmet Gallery in Chapel Hill. In this post, we’re putting up Chef Luis’ top tips on preparing the perfect fried eggs. Chef Luis’ …