Coffee Essentials: Ethiopia Sidamo Single Origin Coffee in Brisbane

We’d like to introduce you to our single origin coffee, Ethiopia Sidamo,* from our local coffee roaster Dancing Bean.

Single origin coffee is coffee that  comes from one country. Several factors define the flavours and aroma of a single origin coffee, such as soil, altitude, climate and its harvesting and processing methods.

 

  

Ethiopian coffee cherries (left)  and coffee beans (right)

(Above) a lovely cuppa by our Star baristas at Simon’s Gourmet Gallery, cafe, Brisbane

This Ethiopian single origin* coffee come from the highlands of the famous Sidama region (marked in the  map below).

The coffee beans are grown between 1,800 – 2,200 meters above sea level and processed naturally, giving it a distinct mocha flavour with a fruity aftertaste of cherries and strawberries — yum! 

(Above) freshly harvested Ethiopian coffee cherries — simply stunning

Photos of the coffee cherries, coffee cherry trees and coffee beans were taken by Rob Mergard, owner of our boutique coffee roaster in Banyo, Dancing Bean.

 

*Available for a limited time only, while stocks last

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