Simon's Blog
Veggie stack

New cafe menu launch promo this Thursday, 16th Feb

  After much experimenting and sampling going behind Kylie’s Kitchen doors, we’re excited to announce that will be launching our new cafe menu this Thursday, 16th of February 2012, at Simon’s Gourmet Gallery in Chapel Hill.  We will be keeping a handful of our classic …

fruit salad and yoghurt

What's best at Simon's during summer

Summer, a time for lazy picnics, Sunday barbies and lounging on the porch with a tub of ice-cream. To put it simply, a season filled with good excuses to indulge in good food to pair with the good weather. We asked our team from each …

egg cooked (18)

How to cook perfect boiled eggs

  Following up from last week’s how-to eggs series, this week we’re back in the kitchen with Chef Luis from Kylie’s Kitchen at Simon’s Gourmet Gallery in Chapel Hill. Chef Luis makes all the delicious café meals and Take Home Meals at Simon’s. This week, he …

fried eggs how to

How to cook perfect fried eggs

This week we’re sharing some cooking tips from Chef Luis, one of  our Stars in Kylie’s Kitchen at Simon’s Gourmet Gallery in Chapel Hill. In this post, we’re putting up Chef Luis’ top tips on preparing the perfect fried eggs.       Chef Luis’ …

renne at work (8)

A Shift in the Life of a Fruit and Veg Manager

Welcome to our ever first ‘a shift in the life of…’ article. A shift in a life goes behind the scenes at Simons and takes us through a typical day as a member of the Simon’s family. To kick-off a string of insightful stories through …

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