Rum, Raisin And Chocolate Slice Recipe

We just love the combination of rum and raisin especially when paired with chocolate! Try this beautiful “Rum, Raisin and Chocolate Slice” recipe at Christmas or Easter.

Rum, Raisin and Chocolate Slice

1/2 cup (75g) coarsely chopped raisins
2 tablespoons dark rum, warmed
150g milk eating chocolate, chopped coarsely
2 teaspoons vegetable oil
1/4 cup (60ml) cream
200g dark eating chocolate, chopped coarsely

1. Combine the raisins an rum in a bowl. Cover, and let it stand for 3 hours or over night.
2. Grease a bar cake pan, preferably 8cm x 25cm; line base and two long sides with foil, extending foil over the long sides.
3. Stir half of the milk chocolate and half of the oil in small heatproof bowl over small saucepan of simmering water until smooth; spread mixture over base of pan. Refrigerate for about 10 minutes or until set.
4. Combine cream and dark chocolate in small saucepan, stir over low heat until smooth. Stir in raisin mixture, spread over chocolate base; refrigerate for 20 minutes or until set.
5. Stir remaining milk chocolate and oil in a heatproof bowl over a saucepan of simmering water until smooth; spread over raisin mixture. Refrigerate for about 40 minutes or until set; remove from pan before cutting.


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