Simple Antipasto Ideas

Antipasto is one of the quintessential starter dishes that everyone loves. Not only are there typically an assortment of cured meats and cheeses, but also a variety of vegetable dishes to accompany them. Not only is antipasto delicious to eat, it can also be very appealing to the eye and allows your guests an opportunity to sample a variety of dishes while relaxing and mingling with each other.

There are many simple antipasto ideas that you can use when hosting a party or get together. The trick is to know, and serve, the antipasto staples. If you are feeling more adventurous, you can add a twist of your own to mix it up and infuse it with a few different flavours from around the world.

 

Cheese

Cheese is the mainstay of an antipasto and having a variety of dish options can add significantly to the meal. Italian cheeses such as mozzarella and provolone are popular staples, but some more exotic Italian cheeses such as ricotta salata and gorgonzola can also add flavour to the dish. Try experimenting and do not be afraid of inserting some rather sharp or aged cheeses. Your guests will have different tastes and select what they like to eat.

Meat

Cured meats often accompany antipasto meals and small cured salami pieces, prosciutto, ham, and many other meats add variety of flavours to the meal. Be sure to have manageable sized bites so that people can sample a variety of dishes without becoming too full.

Accompaniments

Vegetables will also add depth and flavour to an antipasto meal and additions such as marinated cauliflower, eggplant dips, stuffed hot Italian peppers, nuts, and olives will all accentuate the meal. You could also have small pieces of warm Italian bread cut up with olive oil to dip it in on the side which would add to the taste and flavour of the meal.

Global Infusions

With globalisation the tendency has been to move towards new global foods and to further diversify the global pallet. While antipasto is a essentially an Italian dish, adding in some flavours from around the world can only add to the variety of the dish, which is what antipasto is about.

Try adding flavours from around the world in the general theme of antipasto: cured meats such as jamon serrano and cheeses such as brie work well within the theme of antipasto. Chinese pickles and Thai hot peppers can also add to the meal.

 

Antipasto is easy to prepare and delicious to eat! Be sure to experiment with a variety of flavours to enjoy and share with your guests. We have a large range of food items, perfect for antipasto, so call in to our deli and have a look!

 

 



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