Spaghetti Squash

Spaghetti Squash

To be honest, when our Produce Manager told me about ‘Spaghetti Squash’, I thought he had lost his mind. A vegetable that once cooked can be substituted for pasta? But it is exactly that!

Spaghetti Squash is a winter squash that is yellow in colour and looking at it, you maybe intimidated by cooking it but if you read on, you’ll see it’s a very easy vegetable to cook as it can be baked, boiled and steamed.Watch movie online Get Out (2017)

To cook spaghetti squash

  • Boil whole for 30 to 40 minutes
  • Cut in half, using a spoon
  • Scoop out the seeds and then the flesh from the shell which will fall out like strands of spaghetti!

 

Creamy Garlic Spaghetti Squash Recipe

  • 1 small spaghetti squash
  • 2 tablespoons butter
  • 2 cloves of garlic
  • 1/4 parsley, chopped
  • 1/4 cup grated Parmesan cheese
  • Salt, too taste

Heat butter and garlic over a medium-low heat til garlic becomes fragrant. Add parsley, salt and cooked spaghetti squash strands. Toss well and then sprinkle Parmesan cheese (taste to see if additional salt is needed). We love serving Creamy Garlic Spaghetti Squash as a side to our Chicken, Spinach and Pinenut Sausages!

 

Spaghetti Squash is now stocked at Simon’s Gourmet Gallery, 620 Moggill road Chapel Hill 4069.

Did you know – Our Produce Manager goes to the Brisbane Produce Markets 4 days a week! This means you can always count on getting the most fresh quality produce from Simon’s.

Spaghetti Squash

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