The Best Cut Of Steak For The BBQ

You may know all the right cooking methods to perfect your steak but there are certain cuts of meat that may taste better than others. For great results, read ‘The Best Cut Of Steak For The BBQ’

T-Bone Steak: This large piece of loin steak has a T-shaped bone and little to no fat making it perfect for the bbq. It’s rich, tender and flavorsome.

Fillet Steak: The eye-fillet and tenderloin is the most tender cut of steak which is great for a bbq.

Scotch Fillet: Rib-fillet once cooked is juicy and tender, making it one of the most popular cuts of meat. It can taste that extra special when marinated before being cooked on the bbq.

Sirloin Steak: A favourite amongst beef lovers, the sirloin also known as a porterhouse steak is a tender cut of meat best suited for high cooking temperatures such as on a bbq, pan-fry and stir-fry.

Beef Ribs: Yes ribs are not a cut of steak but we wanted to include one of our favourite beef bbq options that is most often overlooked. Simmer beef ribs, drain excess water and add a delicious marinade the day before cooking them on the bbq.

Beef Patties: Again not a cut of steak but a perfect piece of beef for adults and certainly the kids at the next bbq. Beef Patties cooked on the bbq then served with salad or on a fresh bread-roll is wonderful for Summer and bbq parties.

Top Tip! Our favourite marinade for bbq scotch fillet – combine 2 tbsp olive oil, 2 tbsp soy sauce, 2 tbsp red wine, 2 tbsp tomato sauce, 2 garlic cloves (crushed), ground peppercorns and 1 tsp chilli flakes (optional). Marinade at least half an hour before cooking.

Read here for more tips on cooking the perfect steak



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