Wild Hibiscus Flowers in my champagne, please

Host a cocktail party with drinks that’ll keep your guests talking about for weeks!

Place a wild hibiscus in a champagne flute or wine glass, add about a tablespoon of the rose syrup from the jar, top off with your favourite sparkling wine or champagne. For a sweeter and more blushed drink, simply add more rose syrup from the Wild Hibiscus jar.


The Wild Hibiscus can be added to desserts and non-alcoholic drinks–lemonade would be ideal as the bubbles in the drink simply add a magic touch to the flowers. Imagine the bubbles slowly fizzing from the hibiscus and gently floating to the top…presenting an elegant mini fireworks display erupting in slow motion in your champagne flute…your guests will be mesmerized!

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