Pork, lemongrass and coriander stir-fry recipe

 

 

 

 

 

 

 Pork, lemongrass and coriander stir-fry recipe

 

Ingredients — serves 4  |  Prep time 12 minutes  | Cooking time 12 – 15 minutes

Method

1. Place the noodles in a bowl and cover with boiling water for 1 min, using tongs to gently separate them. Pour the stock, soy, sugar and fish sauce in a small bowl and stir until the sugar dissolves, set aside.

 

2. Heat half of the oil in a wok over high heat. Stir-fry the pork in batches for 1–2 mins or until browned and just cooked. Remove from the wok and set aside.

 

3. Add remaining oil, onion and lemongrass and cook for 2 mins or until the onion begins to soften. Add the broccolini, Asian greens and the prepared sauce to the wok and cook for 2–3 mins.

 

4. Add the noodles and pork to the wok and cook for 1–2 mins until noodles are coated with the sauce. Toss through the coriander and serve with lime wedges.

 

Learn more about Murray Valley Pork

Recipe and photos courtesy of Rivalea, Australia



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